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| French Fries Production Process |
When the surface of the french fries soaked in hot oil is heated to the boiling point of water, the water begins to evaporate, causing the surface of the french fries to dewate, thus forming a subtle difference in the outer shell. As the deep frying process progresses, this surface dewatering forces the interior Of the water seepage to the outer surface, the thickness of the outer shell continues to increase, while some oil infiltration into the outer shell due to evaporation of water formed in the gap. After frying, french fries are formed.
This is the french fries production process. If you want to know more, you can follow our website.
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